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Easy Dinner Ideas

Taco Tortellini

This Slow Cooker Taco Tortellini is an easy, one-pot dinner that blends bold taco flavors with cheesy tortellini. With seasoned ground beef, salsa, black beans, and melty cheese, this hearty pasta dish is perfect for busy weeknights, taco nights, or meal prep. Just toss everything into the slow cooker and let it do the work!

Prep
10 min
Cook
2 hr 30 min
Serves
6 servings
Calories
451
Taco Tortellini

Taco night meets pasta night with this Taco Tortellini recipe! This easy, cheesy, and flavor-packed dish is a fun twist on classic tacos, combining beefy taco flavors with cheesy tortellini in a one-pot slow cooker meal. When I made this up for the first time, I wasn’t sure how the flavors would blend, but let me tell you—this was an instant hit!

The combination of salsa, black beans, and taco-seasoned beef makes it feel like a hearty Tex-Mex dish, while the cheese tortellini brings a fun pasta twist. Best of all, it’s a slow cooker recipe, making it perfect for busy weeknights without standing over the stove.

Slow Cooker Taco Tortellini on a plate topped with cheese, sour cream, and cilantro

I love this Taco Tortellini recipe because it’s a true one-pot meal, which means everything cooks together for easy cleanup—no extra dishes piling up!

The bold taco flavors make it such a fun twist on classic tacos, and honestly, I think this is super family-friendly because it combines two things most kids love: pasta and tacos. Plus, the slow cooker does all the work, so it’s a pretty simple prep dinner.

Slow Cooker Taco Tortellini Recipe

Ingredients:

  • 1 lb. ground beef
  • 1 (1 oz) package taco seasoning
  • 1 (24 oz) jar of salsa
  • 1 (15.25 oz) can corn, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 cups beef broth
  • 1 (18 oz) package frozen cheese tortellini (keep frozen)
  • Shredded cheese (cheddar, Mexican blend, or your favorite!)
  • Sour cream (for serving)
  • Chopped fresh cilantro (for garnish)

How to Make Taco Tortellini

Step 1: Cook the Ground Beef

In a large skillet, brown the ground beef over medium heat, stirring frequently until fully cooked. Drain any excess grease and return the meat to the pan. Add taco seasoning and water according to the package instructions, stirring to coat the beef. Transfer the seasoned beef to a large slow cooker.

Step 2: Add the Ingredients

Pour the salsa, drained corn, black beans, and beef broth into the slow cooker with the seasoned beef. Add the frozen cheese tortellini and stir everything together.

Close-up of tortellini pasta mixed with ground beef, salsa, and black beans

Step 3: Slow Cook to Perfection

Cover and set the slow cooker to low for 2 ½ hours, stirring once every hour.

Cheese tortellini with taco-seasoned beef and salsa in a slow cooker.

Step 4: Add the Cheese & Serve

When ready to serve, sprinkle shredded cheese over the top and cover for 5 minutes until melted. Spoon into bowls and top with sour cream and fresh cilantro.

Cheesy taco tortellini in a slow cooker with melted cheese on top.

Taco Tortellini Variations & Add-Ins

As with almost any recipe, you can make this your own by adding toppings or ingredients that suit your tastebuds. Mexican is probably one of the easiest to do that with, but here are a few suggestions that work for our family.

  • Spicy Kick – Add diced jalapeños or a dash of hot sauce.
  • Creamier Texture – Stir in 4 oz. of melted cream cheese before serving.
  • Extra Veggies – Bell peppers or sliced black olives add more flavor and texture.
  • Protein Swap – Try ground turkey or ground chicken instead of beef. You can also change the cheesy tortellini types to chicken or beef itself.

Perfect Side Dishes for Taco Tortellini

This dish is hearty on its own, but if you want a side dish, we suggest you round it out with:

Recipe FAQs

Can I make this without a slow cooker? Absolutely! Simmer everything in a large pot on the stovetop over medium-low heat for about 20 minutes, stirring occasionally until the tortellini is tender.

Can I use fresh tortellini instead of frozen? Yes! If using fresh tortellini, reduce the slow cooker time to 1–1 ½ hours to prevent overcooking.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to loosen it up.

Easy one-pot taco tortellini being scooped from a slow cooker.

More Tortellini Recipes for Dinner

This Slow Cooker Taco Tortellini is the perfect mix of comforting pasta and bold taco flavors. Whether you’re making it for a weeknight dinner, a meal prep option, or a casual get-together, this easy tortellini recipe is sure to be a hit.

If you want to continue making more tortellini recipes for your family, try one of our other favorites!

Ingredients

6 servings

Equipment

  • Slow Cooker

Steps

  1. 1

    In a large skillet, cook the ground beef over medium heat, stirring frequently until fully browned. Drain excess grease.

  2. 2

    Add taco seasoning and water according to the package instructions. Stir until the beef is evenly coated. Transfer to a large slow cooker.

  3. 3

    Pour in the salsa, corn, black beans, and beef broth. Stir in the frozen cheese tortellini until everything is well combined.

  4. 4

    Cover and set the slow cooker to low for 2 ½ hours, stirring once every hour.

  5. 5

    Sprinkle shredded cheese over the top, cover, and let it melt for about 5 minutes.

  6. 6

    Serve warm, topped with sour cream and fresh cilantro. Enjoy!

Nutrition

Calories
451

Estimates for one serving.

Filed under Easy Dinner Ideas Beef Slow Cooker Recipes

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