Sweet Corn Casserole

This sweet corn casserole recipe combines creamed corn into a simple southern homemade side dish that can easily be made from scratch.

Sweet Corn Casserole

Typically served on a Thanksgiving table, this jiffy corn casserole recipe is so good that your plate will be empty before the dinner is done! Also check out the corn casserole video below so you can see how truly simple this sweet and savory casserole really is!

Also called southern corn pudding, this baked creamed corn casserole with jiffy mix and sweet delicious corn is as classic a thanksgiving dish as green bean casserole!

In fact, it doesn’t matter if you have fancy hasselback potatoes or unique maple bacon Brussels sprouts displayed this year, if you are missing the corn casserole your mom and grandma may think they raised you all wrong.

The best part is this corn casserole side dish recipe is SO easy to make – you can check out the video if you need help or head down to the recipe (printable recipe too) below to get started baking.

Sweet Corn Casserole Recipe

This is hands down the best sweet corn casserole recipe, and everyone who tries it loves it. This sweet corn side dish is perfect for all upcoming fall dinners and is a veteran at being delicious.

Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone.

Here is what ingredients you need to gather to get started:

• butter
• cornbread mix (Jiffy)
• corn
• cream style corn
• sour cream
• 2 eggs
• white sugar

RELATED SIDE DISHES: Stovetop Sweet Potatoes, Slow Cooker Black Eyed Peas, Cinnamon Southern Fried Apples, Green Beans Almondine, Green Bean Casserole, Oven Roasted Large Melting Potatoes, Boiled Red Potatoes

Nutritional info on Corn Casserole

Sorry guys!

Even though this is one of the best sweet corn casserole recipes, it’s NOT gluten-free, paleo, keto, or low-carb… It is delicious, though!

If you need something different, try this low-carb cauliflower casserole, totally loaded to perfection and a lot more diet-friendly.

Tips for making corn casserole

• I used Jiffy Corn Bread/Muffin mix, but I believe Betty Crocker makes a cornbread/muffin mix in a bag. You’ll just want to be sure to use the smaller, 8-9 oz. size.
• You can always reduce the sugar to 1/4 cup; some do not use it at all, but I do in my recipe.

Corn Pudding Recipe

Preheat the oven to 350 and grease a 9×9 square baking pan with nonstick cooking spray.

Set aside.

In a mixing bowl, combine butter, cornbread, corn, and creamed corn and mix well.

Stir in sour cream, eggs, and sugar, and mix well.

Spoon batter into the prepared pan.

Bake for 40-45 minutes or until the center is set.

Cut into squares and serve.

Serves 9

Psst, other side dishes where corn is the star: Street Corn Salad, Street Corn on the Cob with mayo and parmesan, Black bean and Corn Salsa, and of course, hush puppies!