Oatmeal Cream Pie Dip

If you’re a fan of Little Debbie Oatmeal Cream Pies, this dessert dip will be your new favorite treat. It’s sweet, creamy, and loaded with chunks of everyone’s favorite nostalgic cookie.

The best part? This easy dessert dip comes together in just minutes, making it perfect for parties, holiday gatherings, or even as a fun Christmas dessert dip to share with family and friends. Pair it with salty pretzels, graham crackers, or Nilla wafers for the perfect combination of sweet and salty.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in under 10 minutes, no baking required!
• Nostalgic Flavor: Made with real Little Debbie Oatmeal Cream Pies, this dip captures that soft, chewy, and creamy taste we all love.
• Perfect for Dipping: Pretzels, graham crackers, and cookies make great dippers, balancing the sweetness with a hint of salt.

—–> If you love dessert dips like this, you might also enjoy our festive Christmas Tree Cake Dip for your holiday table!

Ingredients (Makes about 8 cups):

• 1 block (8 oz) cream cheese, softened to room temperature
• 1 small tub (7 oz) marshmallow cream
• 1 small tub (8 oz) whipped topping, thawed
• 1/4 cup milk
• 8 Little Debbie Oatmeal Cream Pies
• Pretzels, graham crackers, and Nilla wafers for serving

How to Make Oatmeal Cream Pie Dip:

In a large mixing bowl, beat together the softened cream cheese, marshmallow cream, and milk using a handheld mixer until smooth and creamy. Gently fold in the thawed whipped topping until fully combined.

Break apart the oatmeal cream pies into small chunks and carefully fold them into the dip. Transfer the dip to a serving bowl and serve with your favorite dippers!

We like graham crackers, Nilla wafers or, for the perfect flavor combination, try using pretzels—the salty crunch pairs beautifully with the sweet dip.

If you’re not serving right away, cover and refrigerate until ready to serve. This dip is best enjoyed within a day to maintain its creamy texture.

Tips for the Best Oatmeal Cream Pie Dip:

• Room Temperature Ingredients: Cream cheese is easiest to mix when room temperature. Just take it out of fridge, unwrap, and leave on the counter about 30 minutes before starting dip.
• Fold Gently: When adding the whipped topping and oatmeal cream pie pieces, fold gently to keep the dip light and fluffy.
• Serving Options: While pretzels are my personal favorite for that sweet and salty combo, graham crackers and Nilla wafers are also delicious options.

Love This Dip? Try These Recipes Too!

• For another delicious treat with Americans favorite cookie, check out our Oreo Dip—a smooth and creamy dip perfect for cookie lovers.
• If you love the flavor of oatmeal cream pies, don’t miss our No-Bake Oatmeal Cream Pie Cheesecake. It’s the perfect blend of a classic cheesecake and your favorite childhood snack.

Frequently Asked Questions:

Yes! Most cream cheese dessert dips are perfect a few hours in advance. Just cover it tightly and refrigerate until ready to serve. Because cream cheese tends to get more solid when cold, let it sit at room temperature for about 10 minutes before serving for easier dipping.

Store any leftover dip in an airtight container in the fridge for up to 2 days. Stir gently before serving.