American Biscuits

These easy homemade southern biscuits (also known as American biscuits) complement a white biscuit gravy recipe. Incredibly simple ingredients and with no need for self-rising flour or yeast, baking powder biscuits are flakey, buttery, and tender.

Perfect for eating alone, as a breakfast side dish, or just to soak up all that gravy goodness, golden brown homemade biscuits over canned biscuits or frozen biscuits are worth the extra effort in the morning.

Why you will love Homemade Biscuits

There is no doubt that fluffy homemade biscuits seem intimidating. All bread, in some ways, can feel very overwhelming in the kitchen. But you will love making these homemade American biscuits because the truth is they are EASY.

No rising, no unique, complicated ingredients, these biscuits are a mix, oven-baked, and second away from being the best breakfast you have ever had. These simple buttermilk biscuits are a US classic, the perfect family-friendly and filling breakfast recipe.

Lastly, an American biscuit recipe needs very little kitchen expertise, so from novice to expert, your chances of making perfect tender biscuits are pretty good.

Dough Ingredients

• All-purpose flour – No need for self-rising or cake flour. Simple all-purpose plain flour is what you need for this biscuit recipe.
• Baking powder and baking soda – Baking powder and baking soda help the biscuit rise. They are activated differently in the recipe, and you need both.
• Salt
• Cold butter – Cut butter into small cubes. Pieces of butter are essential to perfect Southern biscuits.
• Cold buttermilk – Buttermilk is the cream left from churning butter. You can usually find it in the cold aisle near heavy whipping cream or milk.

How to make American Biscuits (for Gravy)

Preheat the oven to 450.

1. Combine flour, baking powder, salt, and baking soda in a mixing bowl and mix well.
2. Add cold butter and a pastry blender to blend the batter into the butter. Do not overmix.
3. Make a well into the center of the batter and add buttermilk.
4. Mix just until the dough comes together. It will be pretty sticky at this point.

1. Add flour onto a hard surface and fold the dough over 6-8 times on the floured surface. Do not overwork the biscuit dough, as you do not want it to heat up while prepping.
2. Shape into a 1″ thick flat round. Use a 3″ biscuit cutter to cut dough into nine rounds. Place onto a baking sheet or in a cast iron pan, with biscuits not touching.
3. Bake for 13-15 minutes or until golden brown.
4. Cool slightly before serving warm biscuits with Gravy, jelly, or honey.

How to Serve American Biscuits (hint: Gravy!)

First, biscuits need to be served warm. The density of the bread causes them to mold into little solid bricks when cooled down, so right out of the oven is best. You

Biscuits in America are typically served with sausage gravy, bacon gravy, or white Gravy. They are also commonly a side dish to which you add jelly or slabs of butter.

Biscuits also make great substitutions for bread to create egg sandwiches.

How many biscuits does this recipe make?

The dough should make 9 biscuits but the cast iron pan we used only had room for 7.

Can I substitute milk for buttermilk?

No. In this biscuit recipe, you won’t have the same result. Please note that changing ingredients in a recipe can change the outcome.

Are biscuits and scones the same thing?

Absolutely not. And depending on what part of the world you are in, biscuits and biscuits are not the same! Biscuits in the UK are typically what we call Cookies or Digestive crackers in the US.

The closest item to a biscuit in the UK or Australia is called a scone. A scone in the US tends to be sweeter and more dense. Basically, none of us can agree on what food we are eating!

Related Breakfast Recipes

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• Microwaved baked oats are my teen’s favorite breakfast food.
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• Savory isn’t always synonymous with the morning but this spinach mushroom breakfast casserole recipe is ready to switch it up.
• Another solid recipe from the south – Crockpot Grits or Grits Casserole.