LipomSide dishes & more

Vegetables

Vegetables from Lipom, with amounts, times, and the sides that belong on the same plate.

Broccoli Grape Salad

Broccoli Grape Salad

Fresh Broccoli Grape Salad with crunchy bacon pieces is a delicious creamy balance of the best flavors – this salad makes the mos…

2 hr 10 min · 29 Aug 2021

Sautéed Carrots

Sautéed Carrots

Easy Sautéed carrots, made from sweet baby carrots, smothered in melted butter and fresh herbs and seasonings, a 15 minute carrot…

10 Aug 2021

Caesar Brussels Sprouts

Caesar Brussels Sprouts

Caesar Brussels Sprouts with creamy homemade Caesar dressing are a skillet browned Brussels Sprout with Parmesan Panko Topping. S…

25 min · 26 Jun 2021

Creamed Spinach

Creamed Spinach

Classic steakhouse creamed spinach made with frozen spinach is a truly loved old-fashioned favorite side dish. Whipped up incredi…

24 min · 15 Jun 2021

Corn Cheese

Corn Cheese

Tiktok Corn Cheese is probably one of the easiest and most child friendly side dish recipes ever. With canned corn, butter, chees…

18 May 2021

Baked Eggplant & Zucchini

Baked Eggplant & Zucchini

Baked and Roasted Eggplant and zucchini combined with tomatoes, onions and garlic is a fresh vegetable heavy warm side dish with…

40 min · 22 Mar 2021

Roasted Greek Salad

Roasted Greek Salad

Baked and warm Greek vegetables that are roasted and tossed in the oven and combined with goat cheese is an incredible Greek insp…

35 min · 22 Mar 2021

Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

Brussels Sprouts with pecans and cranberries are a sweet and Lipom that not only looks beautiful but tastes fantastic. Great for…

20 min · 11 Mar 2021

Grilled Beets

Grilled Beets

Grilled beats with a garlic balsamic vinegar and delicious fresh rosemary is argueably the best way to enjoy this root vegetable…

42 min · 10 Mar 2021

Smashed Brussels Sprouts

Smashed Brussels Sprouts

Side dish done right, this Smashed Brussels Sprouts recipe with Parmesan cheese, takes oven baked Brussels Sprouts to the next le…

45 min · 9 Mar 2021