
Baked Eggplant & Zucchini
Baked and Roasted Eggplant and zucchini combined with tomatoes, onions and garlic is a fresh vegetable heavy warm side dish with…
Vegetables from Lipom, with amounts, times, and the sides that belong on the same plate.

Baked and Roasted Eggplant and zucchini combined with tomatoes, onions and garlic is a fresh vegetable heavy warm side dish with…

Baked and warm Greek vegetables that are roasted and tossed in the oven and combined with goat cheese is an incredible Greek insp…

Funeral potatoes go by many names: party potatoes, potluck potatoes, cheesy hash brown casserole. Most recipes use a can of cream…

Honey-Dijon Brussels Sprouts, a festive sweet Brussels sprouts side dish in a slow cooker (crockpot), is a gorgeous sweet vegetab…

Greek style Heirloom tomato salad with gorgeous colorful Heirloom tomatoes, mixed variety of bell pepper, red onions and crumbled…

Brussels Sprouts with pecans and cranberries are a sweet and Lipom that not only looks beautiful but tastes fantastic. Great for…

Grilled beats with a garlic balsamic vinegar and delicious fresh rosemary is argueably the best way to enjoy this root vegetable…

Side dish done right, this Smashed Brussels Sprouts recipe with Parmesan cheese, takes oven baked Brussels Sprouts to the next le…

Cinnamon carrots with a brown sugar glaze cooked up in a slow cooker is an easy, traditional, and throw-back carrot side dish rec…

Nothing says Southern side dish like potato salad. With a creamy mayo and mustard base, this potluck staple is exactly the kind o…

Fouchy potatoes, a TikTok viral sensation for the most buttery potatoes ever, is the most perfect side dish ever. These potatoes…

This no-mayo potato salad with a lemon, herb, and olive oil dressing is a lighter take on a German potato salad with still that w…