Sweet Corn Pudding
Sweet Corn pudding is an amazingly buttery and perfectly easy side dish that reminds you of every Thanksgiving you ever had a Grandmas. Layered with delicious corn, sour cream, and muffin mix, you cant go wrong with its buttery flavor.
Ingredients
8 people
Steps
- 1
Preheat oven to 375 and grease a 9x13 baking pan with nonstick cooking spray.
- 2
In a large bowl, combine all ingredients and mix well. Pour into prepared pan and bake for 30-40 minutes or until brown on edges and center is set.
- 3
Serve by cutting into squares or scooping out with a spoon.
Nutrition
- Calories
- 94
- Carbs
- 4 g
- Protein
- 3 g
- Fat
- 8 g
- Fiber
- 1 g
- Sodium
- 192 mg
- Sugar
- 1 g
Estimates for one serving.
