Raspberry Vinaigrette Dressing

Why settle for store-bought when you can make this vibrant and tangy Raspberry Vinaigrette Dressing at home?

Not only is it ridiculously easy to whip up, but it also complements a variety of fresh salads, especially Strawberry Apple Spinach Salad, the classic strawberry spinach salad with parmesan, or our deliciously simple fresh berry salad.

I also encourage you to try a batch of dressing with your own favorite salad!

Why You’ll Love Making Your Own Dressing

• Its kind of shocking how easy and quick it is to make dressing at home. I am one of those people that despise store-bought, so I have taught myself how to make lots of vinaigrette recipes all the way to creamy bases like homemade BBQ ranch.
• Perfectly balanced—not overly oily or too sweet. You can also really adjust the flavors by adding a little more or a little less of the ingredients.
• Homemade simple ingredients means no preservatives or unnecessary additives.

Ingredients

• 1 cup fresh raspberries (I prefer fresh ingredients, but its fine to use frozen raspberries too as long as they are thawed)
• 2/3 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon granulated sugar
• 1 tablespoon honey
• 1/2 teaspoon salt

How to make Raspberry Vinaigrette Dressing

Combine the raspberries, balsamic vinegar, olive oil, sugar, honey, and salt in a food processor.

Blend for about 10 seconds or until the mixture is smooth.

For a silky texture, strain the dressing through a fine mesh strainer to remove the seeds (optional).

Use immediately or store in a sealed container in the refrigerator for up to one week. Shake well before each use.

Get creative with your salad dressing

• If fresh raspberries aren’t available, use frozen berries (thawed) for the same delicious result.
• Add a teaspoon of Dijon mustard for extra depth and a hint of spice.
• Prefer a sweeter dressing? Add another teaspoon of honey or sugar.
• If you prefer a creamy raspberry dressing, add a dollop of Greek yogurt and mix until texture and flavor are created. I am all about testing out new ways to enjoy your food! Adding an ingredient like that will also cut down on the naturally tangy flavor.

Can I use a different vinegar type in raspberry dressing?

Yes! Red wine vinegar, white wine vinegar, or apple cider vinegar would work well, but balsamic adds a rich, sweet flavor that’s hard to beat. They also have raspberry vinegar if you are lucky enough to find that on the shelves.

How long does homemade dressing last?

Stored in an airtight container, it’ll keep in the fridge for up to one week. The reason store-bought dressing lasts longer is due to the preservatives that make it shelf-stable.

Do I need to strain the seeds?

It’s optional, but straining creates a smoother vinaigrette, especially for those who prefer a seedless dressing.

Can I make this with other berries?

Yes! Try adjusting the recipe with fresh strawberries instead.