Parmesan Roasted Potatoes
Parmesan roasted red potatoes, oven baked for a creamy center and a crispy outside, is a delicious worth the time side dish that fills you up in no time!
Crispy and creamy make the most delicious potatoes, and these Parmesan roasted potatoes are just that.
Oven baked for ease and soft centers, but smothered in butter, herbs, and Parmesan that perfectly crisps. These potatoes are the perfect complementary side dish to your dinner.
Parmesan Crusted Potatoes are INCREDIBLE.
There is no doubt that potatoes are pretty much the world’s most perfect food. You can bake them, grill them, roast them, mash them, and they can even go in salads!
And potatoes are also fantastic in various flavors—herbs, spicy, smothered in cheese—there really is no wrong way to make a potato.
That being said, there is a right way to make one, and this is one of those ways!
Parmesan Crusted Potato Ingredients
These delicious oven-baked baby red potatoes, soaked in butter and favorite herb seasonings and roasted right in the oven for a delicious Parmesan crust, are amazing.
- 1 stick butter (which is 1/2 a cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning ( I use Mrs Dash)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs red potatoes, washed
- nonstick cooking spray
SERVE WITH: Bacon Chicken, Alice Springs Chicken, Parmesan Chicken Breasts, Ritz Cracker Chicken
Prep Potato Recipe
Wash red potatoes, cut them in half, and score the bottoms (see image below).
Seasoning Substitutions
The best thing about these Parmesan roasted potatoes, besides the crispy outside and creamy centers, are that the herb seasoning can be easily substituted.
Instead of herb seasonings, you can substitute with almost any of your favorites – garlic, onion, spicy seasonings like Cajun—really, the choice is yours!
How to Make Parmesan Crusted Potatoes
Let’s start making these amazing Parmesan crusted and oven-roasted potatoes!
Add one stick of butter to a 9×13 baking pan.
Place the pan in a cool oven.
Turn the oven to 400 and let the butter melt as the oven preheats.
Remove when the butter is melted.
Cut the potatoes in half and score each potato.
In a small bowl, combine cheese and two tablespoons of the herb seasoning, salt, and black pepper, and mix well.
Sprinkle onto the bottom of the pan with the melted butter.
Place the scored potatoes, cut side down, into the pan.
Spray the tops of the potatoes with cooking spray and sprinkle with the remaining one tablespoon of herb seasoning.
Bake potatoes, uncovered, for 40 minutes or until potatoes are tender and have that nice seasoned crust on them.
Serves 6
Love potato side dishes? Browse all of our Best Potato Recipes →
Ingredients
Steps
- 1
Add 1 stick of butter to a 9x13 baking pan.
- 2
Place baking pan into a cool oven.
- 3
Turn the oven to 400 and let the butter melt as the oven preheats.
- 4
Remove the pan when butter is melted.
- 5
Meanwhile, cut the potatoes in half and score each potato.
- 6
In a small bowl, combine Parmesan cheese and 2 tablespoons of the herb seasoning, salt and pepper and mix well.
- 7
Sprinkle seasoning mixture onto the bottom of the pan with the melted butter.
- 8
Place potatoes cut side down into the pan right on top of the seasoning.
- 9
Spray the tops of the potatoes with cooking spray and sprinkle with remaining 1 tablespoon of herb seasoning.
- 10
Bake, uncovered, for 40 minutes or until potatoes are tender.
Nutrition
- Calories
- 296
- Carbs
- 31 g
- Protein
- 5 g
- Fat
- 17 g
- Fiber
- 3 g
- Sodium
- 656 mg
- Sugar
- 2 g
Estimates for one serving.
Filed under Side Dish Recipes Vegetables Potato Side Dish Recipes Roasted Side Dishes
