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Appetizer Recipes

Meatball Sliders on Hawaiian Rolls

Learn how to make the best meatball sliders for your next party. Easy recipe using frozen meatballs and marinara sauce.

Prep
15 min
Cook
10 min
Serves
12 sliders
Calories
250
Meatball Sliders on Hawaiian Rolls

There’s nothing quite like an easy-to-make meal that everyone loves. My meatball sliders on Hawaiian rolls recipe is just that—a killer appetizer that also doubles as the simplest weeknight dinner.

These sliders are not only filling but also a big hit at parties and football games.

Half of meatball slider being lifted from a hand, showing marinara sauce and a perfectly toasted Hawaiian roll.

Why You’ll Love This Recipe

These meatball sliders on soft Hawaiian rolls are the perfect combination of convenience and flavor.

Sweet Hawaiian rolls, savory meatballs and marinara, and melted mozzarella add irresistible cheesy goodness. Plus, this recipe requires minimal prep and very few ingredients, which makes it not only family-friendly on the tastebuds but also the wallet.

Ingredients You’ll Need for Meatball Sliders

  • 12 slider-size Hawaiian rolls
  • 12 frozen meatballs, thawed and cooked
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Two tablespoons butter melted (Infused Butter: Enhance the melted butter with fresh herbs like rosemary or thyme.)
  • One teaspoon of garlic powder
  • One teaspoon of Italian seasoning

Tip: For an extra touch, try my homemade old fashioned Italian meatballs instead of frozen ones—they’re definitely worth the effort!

How to make Meatball Sliders on Hawaiian Rolls

Preheat the Oven: Preheat your oven to 350°F. Grease an 11″x7″ baking pan with nonstick cooking spray.

Prepare the Rolls: Place all 12 rolls into the baking pan without separating them. Use a knife to cut a hole in the center of each roll for the meatballs.

Add Meatballs: Place one cooked meatball into each roll’s hole.

Hawaiian rolls being prepared in a baking dish with meatballs placed inside each roll, ready to be topped with marinara and cheese.

Top with Sauce and Cheese: Spoon marinara sauce generously over each meatball, then sprinkle shredded mozzarella cheese on top.

Butter and Season: Pour melted butter over the sliders, ensuring each one gets a bit. Sprinkle garlic powder and Italian seasoning evenly over the top.

Shredded mozzarella cheese generously sprinkled over meatball sliders in a baking dish, ready to be melted in the oven.

Bake: Place the pan in the oven and bake for 10-12 minutes until the cheese is melted and bubbly. Serve immediately for the best results.

Shredded mozzarella cheese generously sprinkled over meatball sliders in a baking dish, ready to be melted in the oven.

Tips and Variations for Perfect Hawaiian Sliders:

  • Extra Saucy: Add a little extra marinara inside the rolls before placing the meatball. I also suggest trying alfredo or pesto sauce to mix up the options.
  • Reheating Leftovers: For best results, reheat leftovers in an air fryer at 350°F for about 4 minutes to keep them crispy and warm.
  • Cheese Variations: Swap mozzarella with provolone or a blend of Italian cheeses, or use cheese-stuffed meatballs!
A meatball slider being lifted from the baking dish with a spatula, showing gooey cheese and a perfectly toasted Hawaiian roll.

Can you make meatball sliders ahead?

Make-Ahead: Cut and assemble the rolls with meatballs in them and store them in the fridge. Add sauce, cheese, and butter when ready to bake.

Party Prep Tips: For large gatherings, assemble the sliders on a large sheet pan for easy serving. You can also prepare different variations on the same tray for variety.

FAQ’s:

What cheese options go on meatball subs? While mozzarella is the classic choice when it comes to Italian meals, you can also use shredded provolone, Parmesan, or even a blend of Italian cheeses.

What are good side dishes for meatball sliders? Meatball sliders pair well with a fresh dill cucumber salad, roasted broccoli with cheese sauce, or traditional sides like pasta salad and of course, garlic bread.

What is the best way to store leftovers? Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Please note that there really is no way to get around some of the sog that the sauce will give the rolls. Reheat in the oven or air fryer to maintain the best texture.

  • Looking for more easy appetizers? If you have leftover packages you should make these Cheesy Hawaiian Roll Garlic Bread. Other great choices pizza rolls, or even these skewers, which are perfect for pairing with these meatball sliders.
  • Craving something hearty? While a meal on its own, this creamy mostaccioli recipe is another Italian favorite that pairs well with sliders.

I hope you enjoy making and eating these sweet meatball sliders as much as I do! Don’t forget to let me know how they turn out in the comments below, and if you have any questions, I’m here to help!

More Slider Recipes Perfect for Parties

open faced slider buns with chopped italian meats and cheeses being added on top.

Chopped Italian Sliders

how to oven bake sliders.

Big Mac Sliders

Hawaiian Kings roll with tomatoes, basil and mozzarella cheese.

Caprese Sliders (Mini Caprese Sandwiches)

breakfast sliders recipe.

Breakfast Sliders

Ingredients

12 sliders

Equipment

  • 11"x7" baking pan
  • nonstick cooking spray

Steps

  1. 1

    Preheat your oven to 350°F. Grease an 11"x7" baking pan with nonstick cooking spray. Place all 12 rolls into the pan without separating them.

  2. 2

    Use a knife to cut a hole in the center of each roll. This is where the meatballs will sit snugly. Place one meatball into each hole.

  3. 3

    Generously spoon marinara sauce over each meatball. Then, sprinkle shredded mozzarella cheese over the top.

  4. 4

    Pour melted butter over the sliders, ensuring each one gets a bit. Sprinkle garlic powder and Italian seasoning evenly over the top.

  5. 5

    Place the pan in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. Serve immediately for best results.

Nutrition

Calories
250

Estimates for one serving.

Filed under Appetizer Recipes Easy Dinner Ideas Finger Foods Beef Slider Recipes

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