LipomSide dishes & more
Side Dish Recipes

Cucumber Vinegar Salad

Marinated cucumber salad with apple cider vinegar and fresh chopped dill is a delicious spring or summer side salad that is perfect to serve for picnics and BBQs. Light, healthy, delicious recipe that is quick and easy to make.

Prep
10 min
Total
40 min
Serves
5 cups
Calories
53
Cucumber Vinegar Salad

Looking for a fresh, marinated cucumbers? This spring and summer cucumber vinegar salad recipe is a perfect addition to the side of the plate.

Easily adaptable with a variety of crunchy veggies and prepped/marinated in just 30 minutes, the flavors of cucumber and vinegar combined with dill and light vinaigrette is a healthy side dish salad that everyone will enjoy.

vinegar cucumber salad in a white bowl.

Why you should make Old Fashioned Cucumber and Onion Salad

Garden Friendly: When it comes to spring and summer, many people (including myself) are excited to start reaping the fruits of our labor in the garden. This old-fashioned salad is a time-honored tradition for gathering your veggies and enjoying the produce season.

No Dairy – While I certainly love a cucumber dill salad recipe, it’s just as nice to enjoy a lighter version.

Cucumbers go with everything: This salad is a light lunch or simple side dish recipe but also goes great to balance out a heavier meal like a BBQ chicken sandwich or cheeseburger.

Ingredients

  • English cucumbers – English Cucumber slices should be sliced thin.
  • Fresh vegetables – Yellow, orange, or red bell peppers chopped look gorgeous and taste delicious. Additionally, add red onions.
  • Tomatoes – Typically use Grape tomatoes, but cherry tomatoes are fine. All tomatoes should be cut in half.
  • Homemade Dressing Recipe – Fresh chopped dill (always use fresh herbs in salads not dried), olive oil, apple cider vinegar, white sugar, plus salt and black pepper. This dressing is not a creamy dressing but is perfect for this simple salad.
simple cut and diced vegetables in medium bowl.

How to make Vinegar Cucumber Salad

  1. Add crisp cucumber, diced bell peppers, tomatoes, sweet onion, and fresh dill to a mixing bowl and mix well.
  2. In a separate smaller bowl, add oil, vinegar, and granulated sugar and mix well. Season with salt and pepper.
  3. Pour mixture over cucumbers and mix.
  4. Let flavors mingle and marinate for about 30 minutes, stirring occasionally.
  5. Add additional sugar (1 teaspoon at a time) if you’d like a sweeter version of this salad. Serve salad immediately or refrigerate covered until ready to serve.
  6. Mix well before serving. Add additional salt and pepper if desired.
step by step cucumber salad recipe.

Apple Cider Vinegar or Red Wine?

There are so many types of vinegar that changing up what you use can change the flavors! I prefer apple cider vinegar in salads like this, but try it with Balsamic Vinegar, Red Wine Vinegar, or white wine vinegar!

homemade vinegar dressing.

Variations

This salad is so good the way it is (good enough to be TikTok’s favorite salad) and perfect as a side salad or picnic, but you can add a few variations.

  • Change the tomatoes from grape tomatoes to cherry tomatoes, Roma, or slicing tomatoes.
  • Instead of slicing cucumber thin, quarter them.
  • Add crumbled soft cheese, like feta or blue cheese.
  • Add larger or more bites of different colored peppers.
  • Try slices of white onions over red if you want more of a “bite.”
cucumber salad with onions.

More Cucumber Recipes you’ll love!

Ingredients

5 cups

Steps

  1. 1

    Add sliced English cucumbers, cut up bell peppers, cut in half grape tomatoes, chopped red onion and fresh dill to a mixing bowl and combine vegetables well.

  2. 2

    In a separate, smaller bowl, add oil, apple cider vinegar, sugar and mix well.

  3. 3

    Season dressing with kosher salt and black pepper.

  4. 4

    Pour olive oil and vinegar mixture over sliced cucumbers and toss dressing and vegetables well until all is covered.

  5. 5

    Let flavors mingle and marinate for another 30 minutes, stirring occasionally.

  6. 6

    Serve immediately or refrigerate covered (in an airtight container) until ready to serve.

  7. 7

    Mix well before Serving to prevent settling. Add additional salt and pepper if desired.

Nutrition

Calories
53
Carbs
5 g
Protein
1 g
Fat
4 g
Fiber
1 g
Sodium
39 mg
Sugar
3 g

Estimates for one serving.

Filed under Side Dish Recipes Vegetables Salad Recipes Cucumber Recipes

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