Cream Cheese Veggie Dip
This creamy and delicious cream cheese veggie dip is the perfect way to add a little extra zing to your favorite vegetables! Enjoy this easy-to-make dip for your next party or get-together!

Tantalize your taste buds with the perfect cream cheese veggie dip! This creamy, delicious, and irresistible dip will have you returning for more and more. Made with a zesty blend of herbs, spices, and flavorful veggies, this dip will surely please even the pickiest eaters.
Perfect for dipping raw vegetables like baby carrots, celery sticks, and sliced cucumbers, you won’t want to miss out on this mouthwatering veggie dip!

Why you will love making cream cheese veggie dip!
Thick, Hearty Dip – This cream cheese based dip has a savory ranch flavor! Incredibly flavorful, with a delightful combination of herbs, ranch seasoning, and garlic, this dip can be spread on crackers or sandwiches and makes a thick smothering over dippers like baby carrots and broccoli florets.
Switch up the ingredients – Veggie dip is so versatile and perfect for dipping your favorite veggies into. You can also try bell peppers, zucchini, and cucumbers for a different flavor experience. If you prefer something a little lighter, try cucumber dip instead – it leaves out the veggies.
Simple Ingredients:
- cream cheese
- sour cream
- seasonings – dry ranch dressing mix, dry dill, garlic powder, and salt
- chopped veggies – broccoli, cauliflower, and diced fresh carrots
- Triscuit crackers for serving

How to make Ranch Cream Cheese Veggie Dip
- Beat together cream cheese, sour cream, and ranch dressing mix until smooth.
- Add dill, garlic powder, and salt and mix well until combined.
- Fold in broccoli, cauliflower, and carrots and mix well.
- Serve immediately with crackers or cover and refrigerate until ready to serve.

What type of crackers can be dipped into a veggie dip?
Any cracker can be dipped into a veggie dip, including wheat crackers, whole grain crackers, pita chips, or heavy corn chips like Fritos scoops. We prefer Triscuits!
As a side note, potato chips can struggle with breakage as this dip is thick and is not our recommended dipper.

What type of vegetables can be dipped into a veggie dip?
Vegetables such as celery, carrot sticks, colorful bell peppers, grape tomatoes, sliced cucumbers, cauliflower, broccoli, and radishes are all great for dipping into the veggie dip.
Easy Ingredient Variations
Veggie dip is a great way to enjoy all your favorite fresh vegetables. Crunchy and colorful carrots, celery, and sweet peppers are all wonderful additions to vary this base dip. Thaw and drain sweet corn to add.
Chopped Radishes, cucumbers, water chestnuts, and jicama can also add a bit of crunch to your dip. Add diced tomatoes, chopped mushrooms, and diced onions for a bit of texture.
Mix in a bit of shredded cheddar cheese for color, flavor, and texture. Looking for spice? Try chopped jalapeno peppers.

Want to thin this dip, similar to sour cream and dill dip, so it’s more potato chip friendly? Add a little mayonnaise, Greek yogurt, or heavy whipping cream and blend until desired consistency for this perfect appetizer is reached.
Easy Veggie Dip Recipes
Greek yogurt veggie dip is a delicious and creamy dip made with tangy Greek yogurt, fresh herbs, and a hint of garlic. It’s perfect for dipping crunchy raw veggies like carrots and celery or smearing on crackers and toasted pita chips. With its bright flavor and creamy texture, it’s sure to be a hit at any party! You can also store dill dip mix in the pantry to whip up at any time.

Ingredients
Cream Cheese Base
Dip Seasonings
Vegetables
Steps
- 1
Beat together cream cheese, sour cream, and ranch seasoning mix until smooth.
- 2
Add dill, garlic powder, and salt, and mix well until combined.
- 3
Fold in chopped broccoli pieces, chopped cauliflower, and tiny chopped carrots, and mix well.
- 4
Serve cream cheese veggie dip immediately with raw vegetables or spread on crackers. Keep covered and refrigerate until ready to serve.
Nutrition
- Calories
- 327
- Carbs
- 9 g
- Protein
- 6 g
- Fat
- 31 g
- Fiber
- 1 g
- Sodium
- 332 mg
- Sugar
- 5 g
Estimates for one serving.
Filed under Appetizer Recipes Dip Recipes








