Cloud Bread (TikTok)
Fluffy Cloud Bread without cream cheese or cream of tartar - a spongy, fluffy egg white "bread" that is ultra fun to make! As seen on viral TikTok, cloud bread is a light as air dreamy bread that is low carb, keto, and contains no grain! Made with only eggs, all cloud bread needs is seasoning to make it edible.

If you are on TikTok (like we are) you probably have come across this recipe for “cloud bread.” Super fluffy, fun to make (and even more fun to cut into) fluffy cloud bread made with egg whites can be baked into any color or flavor.
Consisting of only 3 simple ingredients, once you learn how to make TikTok cloud bread, changing up variations into other ideas like rainbow cloud bread is so easy.

What is TikTok Cloud Bread??
Earlier this month, “Cloud Bread” went viral on Tiktok.
Beautiful, fluffy and fun cloud breads were popping up in feeds online everywhere. With 3 ingredients, this egg white cloud bread was for sure one of the simplest ways to bake up this fun treat.
Because so many of these recipes were in other parts of the world, here at Lipom, we worked through a few to find out how to translate measurements for our US readers.
After testing two different versions and I am publishing the more striking of the two. Once you understand the recipe, you can easily alter the instructions for bigger loafs, smaller individual servings or interchangeable colors and flavors. Lets get baking!
Cloud Bread Ingredients
- 9 tablespoons of liquid egg whites
- 2 1/2 teaspoons of Corn Starch
- 2 1/2 tablespoons of white sugar
- OPTIONAL: a drop of vanilla, a drop or two of food coloring
original recipe credit goes to tiktok user @linqanaaa
How to Make Cloud Bread.
THE PERFECT TIKTOK CLOUD BREAD RECIPE
- Preheat oven to 300 degrees and place a piece of parchment paper flat on a sheet pan. Spray parchment paper with non stick cooking spray.
- First add 9 tablespoons of liquid egg whites into a bowl. Whisk (or mix on high in a mixer) until the egg whites start to bubble up in mini bubbles. The key to making cloud bread is getting your egg whites into stiff peaks to bake.
- Add corn starch and granulated white sugar. Combine.
- Now mix everything until egg whites are stiff peaks. You can do this by hand or a stand mixer, but I really recommend a stand mixer. Making egg whites into stiff peaks takes some time and a regular mixer is easier

- My stand mixer (on high) takes about 10-12 minutes of mixing until ready.
- Optionally, add a drop or two of flavor like vanilla and a drop or two of coloring if you would like a colored cloud bread.
- Once egg whites are fluffy and stiff (stand on own), add to a sheet pan covered in parchment paper into a round loaf shape.


- Place cloud bread in oven on 300 degrees for 25-26 minutes.
- The top will be slightly browned (no matter what color you make it) and will be spongy but firm to the touch.
- Peel the egg bread slowly from the parchment paper.
- As the bread sits, it will fall down and be less puffy, so if you want it puffy, let it cool a few minutes and then dive in.

What does Cloud Bread TASTE like?
I wasn’t 100% sure what it was going to taste like. There are a lot of versions online that people call cloud bread – some that include cream cheese, some that are in replacement for pizza dough or as tortillas.
I think because I heard the word BREAD that I mistakenly thought it was going to taste like bread. While the consistency more like a spongy angel food cake and is really fun to play with, it tastes like EGG. Like lightly sweetened egg.
Some readers have suggested that it tastes much better with spices and cocoa powder.
Is Cloud Bread Keto because its made of egg whites?
This recipe as written is NOT considered keto as it has white refined sugar. But you can sweeten with other keto friendly sugars like monk fruit or leave it out entirely.
Just note that this really does taste like eggs, so its best to put in a flavor if you are going to remove the sugar.


Cloud Bread Recipe isn’t the only thing recipe from TikTok
This recipe IS loads of fun, so thanks to tiktok for the food adventure. That being said, I won’t be making this to eat like these other trendy recipes.
Ingredients
Cloud Bread
Optional
Equipment
- Stand Mixer
Steps
- 1
Preheat oven to 300 and place a piece of parchment paper flat on a sheet pan. Spray parchment paper with non stick cooking spray.
- 2
First add 9 tablespoons of liquid egg whites into a bowl. Whisk (or mix on high in a mixer) until the egg whites start to bubble up in mini bubbles, about 2-3 minutes. The key to making cloud bread is getting your egg whites into stiff peaks to bake.
- 3
Add corn starch and white sugar. Combine with a spatula.
- 4
Now mix until egg whites are stiff peaks. You can do this by hand or a stand mixer. My stand mixer (on high) takes about 10-12 minutes of mixing until ready and I recommend using a stand mixer as it does take a bit for it to mix properly.
- 5
Optionally, add a drop or two of flavor like vanilla and a drop or two of coloring if you would like a colored cloud bread at this stage.
- 6
Once egg whites are fluffy and stiff (stand on own), add to a sheet pan covered in parchment paper into a round loaf shape.
- 7
Place in oven on 300 for 25-26 minutes.
- 8
The top will be slightly browned (no matter what color you make it) and will be firm to the touch. Peel slowly from the parchment paper.
Nutrition
- Calories
- 80
- Carbs
- 13 g
- Protein
- 4 g
- Sodium
- 93 mg
- Sugar
- 9 g
Estimates for one serving.
Filed under TikTok Recipes Viral Recipes Bread Recipes








