Citrus Salad Recipe with Balsamic Glaze and Fresh Mint
Citrus salad with freshly cut orange segments, a brown sugar and lemon marinade, and fresh mint with balsamic glaze, is a bold, delicious, side salad perfect for summer.
Ingredients
2 servings
Steps
- 1
Slice the ends off oranges and remove skins by slicing.
- 2
Cut oranges into segments.
- 3
Place into a large bowl.
- 4
Add brown sugar and lemon juice to oranges. Mix well.
- 5
Let set, refrigerated, for at least an hour, mixing halfway through, until sugar dissolves and flavors mingle.
- 6
Pour into a serving bowl and top with mint and glaze just before serving.
Nutrition
- Calories
- 193
- Carbs
- 49 g
- Protein
- 3 g
- Fiber
- 6 g
- Sodium
- 8 mg
- Sugar
- 37 g
Estimates for one serving.
