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Side Dish Recipes

Heirloom Tomato and Burrata Salad

Creamy pieces of burrata cheese combined with sliced heirloom tomatoes and fresh basil kick traditional Caprese salads to the curb. Discover the perfect summer salad recipe!

Prep
5 min
Serves
6 people
Calories
116
Heirloom Tomato and Burrata Salad

Prepare to be amazed by the incredible deliciousness of a Heirloom tomato and torn burrata caprese salad recipe! Adapt the traditional Caprese salad by adding creamy, tasty Burrata cheese over mozzarella.

Beautiful heirloom tomatoes, fresh basil leaves, balsamic, and burrata cheese, all packed with fresh garden flavor, using just a few simple ingredients.

burrata salad piled high.

The Perfect Summer Salad!

Burrata Caprese is a delicious, creamy twist on the traditional Caprese salad. Originating from Italy, this salad features the classic combination of juicy tomato slices, fresh basil leaves, and a drizzle of virgin olive oil.

  • As a side note, this salad differs from our more classic Burrata Caprese recipe, which is a copycat of Carrabba’s Restaurant appetizer.
sliced tomatoes on a cutting board.

Ingredients:

  • heirloom tomatoes
  • gourmet medley small tomatoes or grape tomatoes
  • burrata cheese drained
  • fresh basil leaves
  • salt and pepper
  • olive oil
  • balsamic vinegar or balsamic reduction

Heirloom Tomato and Burrata Salad Recipe

  1. Slice heirloom tomatoes 1/4″ thick. Slice small tomatoes in half. Place half of the tomatoes on a serving plate, keeping the tomatoes in a single layer.
  2. Cut half the cheese into small pieces and place onto the serving plate. Top with half of the basil leaves.
  3. Drizzle half of the olive oil and half of the vinegar on top. Season with salt and pepper.
  4. Repeat, creating a second layer and using all the tomatoes and remaining ingredients. Season with salt and pepper.
  5. Serve immediately or cover and refrigerate for 30 minutes for flavors to mingle.
burrata cheese salad.

What is Burrata Cheese?

Burrata cheese is a soft, creamy Italian cheese made from mozzarella and cream. Its distinct texture has a smooth outer layer surrounding a creamy center.

When sliced open, the creamy center oozes out, adding a luxurious dimension to the salad. It’s an entirely different taste and texture experience for the salad and different from mozzarella.

burrata cheese in a container.

Heirloom Tomatoes vs. Slicing Tomatoes

Heirloom tomatoes offer various colors, shapes, and sizes, resulting in a visually captivating salad. On the other hand, slicing tomatoes, which are hybrids, are known for their firmness, disease resistance, and longevity.

heirloom tomatoes on a plate.

Caprese Salad with Burrata Variations

Add Fresh Flavors: While burrata cheese and tomatoes shine independently, adding avocado, pears, or even grilled or baked juicy chicken can alter this salad into something new that tastes just as great.

Pesto Magic: Don’t underestimate the power of pesto! Enhance salad by adding a dollop of basil pesto alongside or instead of basil leaves.

burrata caprese salad.

More Unique Caprese recipes

There are many ways to eat Caprese; we love experimenting with them all! Try another recipe clicking below.

10 Incredible Caprese Recipe Ideas

Ladybug Caprese Appetizer

caprese pasta in tongs.

Easy Pasta Caprese | Hot Side Dish

Hawaiian Kings roll with tomatoes, basil and mozzarella cheese.

Caprese Sliders (Mini Caprese Sandwiches)

Each dish offers a unique twist on the classic caprese flavors. If you enjoy this Burrata Caprese salad, kindly leave us a rating and save the recipe on Pinterest for future reference. Bon appétit!

Ingredients

6 people

Steps

  1. 1

    Slice heirloom tomatoes 1/4" thick. Slice the small grape or colorful medley tomatoes in half.

  2. 2

    Place half of the tomatoes on a serving plate, keeping the tomatoes in a single layer.

  3. 3

    Cut half of the cheese into small pieces and place onto the serving plate. Top with half of the basil leaves.

  4. 4

    Drizzle half of the olive oil and half of the vinegar on top. Season with salt and pepper.

  5. 5

    Repeat, creating a second layer and using all of the tomatoes and remaining ingredients. Season with salt and pepper.

  6. 6

    Serve immediately or cover and refrigerate for 30 minutes for flavors to mingle.

Nutrition

Calories
116
Carbs
4 g
Protein
7 g
Fat
10 g
Fiber
1 g
Sodium
6 mg
Sugar
3 g

Estimates for one serving.

Filed under Side Dish Recipes Vegetables Salad Recipes Tomato Recipes

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