
Edible Watermelon Rinds
If you’ve been tossing your watermelon rinds in the trash, it’s time to stop. The green-white outer shell part of the watermelon…
Appetizer Recipes from Lipom, with amounts, times, and the sides that belong on the same plate.

If you’ve been tossing your watermelon rinds in the trash, it’s time to stop. The green-white outer shell part of the watermelon…

Nothing screams “Halloween Appetizer” louder than my new favorite themed recipe: Mummy Garlic Bread! Well, the season is almost h…

The best way to use Frozen Farm Fresh Mozzarella Sticks is, hands down, in the air fryer. The cheese lights up with a crispy brea…

Mummy jalapeno poppers are incredibly adorable, easy to make and create a splash on a Halloween appetizer table. Super cute addit…

Too cute Mummy Stuffed Mushrooms, a cream cheese stuffed mushroom with wrapped mummy crescent rolls. Adult Halloween appetizer th…

Caprese Salad with strawberries is a burst of flavor in every bite! Incredible mini bites of tomato, cheese, and strawberries all…

If you are new to making Tanghulu strawberries, you are in for a sweet treat! This popular Chinese street-food hard coated desser…

White chocolate dipped strawberries make perfect Halloween ghosts that look amazingly cute (and appropriately spooky) for a seaso…

Beat the heat with a super easy and utterly refreshing Merlot Sangria, the ultimate summer adult beverage that’s a hit at any gat…

Ranch dressing is fine, but if you want a dip that is sure to impress, then you MUST try this incredibly flavorful Roasted Garlic…

I absolutely love making hot dips, but one of the biggest challenges is keeping the cheese perfectly melted and the dip warm enou…

Golden brown, crispy on the outside, and soft and tender on the inside, hush puppies are the perfect southern side dish. And maki…