The Ultimate Baked Salmon Dip Recipe: Creamy, Cheesy, and Irresistible

Looking for a crowd-pleasing appetizer that’s both delicious and easy to make? Look no further than this incredible baked salmon dip! This recipe combines the rich flavor of salmon with creamy cheeses and savory seasonings, all baked to golden, bubbly perfection. It’s the perfect dish for parties, gatherings, or even a cozy night in. If you’re a salmon lover, prepare to be hooked!

This baked salmon dip is incredibly versatile. Whether you have leftover salmon from a previous meal or decide to cook fresh salmon specifically for this recipe, it’s a fantastic way to use this nutritious fish. For a quick and easy option, try this air fryer salmon filet recipe to prepare perfectly cooked salmon in minutes. This recipe calls for 16 ounces (1 pound) of cooked salmon, which is about what you’ll get from two raw salmon filets weighing around 1.25 pounds.

---

Ingredients for the Best Baked Salmon Dip

Here’s what you’ll need to create this delightful appetizer:

• 16 ounces cooked salmon, cooled and flaked
• 8 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon Old Bay seasoning
• 1 green onion, thinly sliced
• Bread, crackers, pita chips, or celery, for serving

---

Step-by-Step Instructions: How to Make Baked Salmon Dip

Follow these simple steps to create a mouthwatering baked salmon dip that will impress your guests:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 1½-quart baking dish with nonstick cooking spray. This prevents the dip from sticking and ensures easy cleanup.
2. Combine Ingredients: In a large mixing bowl, combine the flaked salmon, softened cream cheese, mayonnaise, sour cream, 1 cup of the shredded mozzarella cheese, Parmesan cheese, olive oil, and Old Bay seasoning. Mix everything together until well combined and evenly blended. Make sure the cream cheese is thoroughly incorporated for a smooth and creamy texture.
3. Transfer to Baking Dish: Spread the salmon mixture evenly into the prepared baking dish. This creates a uniform layer that will bake evenly.
4. Top with Cheese: Sprinkle the remaining ½ cup of mozzarella cheese evenly over the top of the dip. The mozzarella will melt into a gooey, golden crust, adding a delicious cheesy element to the dip.
5. Bake to Perfection: Bake in the preheated oven for 22 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the center of the dip is hot. Keep an eye on it to prevent the cheese from burning.
6. Cool Slightly and Garnish: Remove the baked salmon dip from the oven and let it stand for a few minutes to cool slightly. This will allow the dip to set up a bit, making it easier to serve. Just before serving, top with thinly sliced green onions for a pop of fresh flavor and color.
7. Serve and Enjoy: Serve the warm baked salmon dip with your favorite accompaniments, such as slices of crusty bread, an assortment of crackers, crispy pita chips, or even crisp celery sticks for a lighter option.

Enjoy your delicious homemade baked salmon dip! It’s guaranteed to be a hit at your next gathering.

---

Dish Size and Texture: Tips for the Perfect Consistency

This recipe makes a generous amount of dip, ideal for sharing. A 1½-quart baking dish is perfect for this recipe, but a 2-quart dish will also work well. If you opt for a larger dish, keep in mind that the dip will be spread out a bit thinner. This might cause it to heat through slightly faster, so start checking it for doneness closer to the 20-minute mark.

The texture of this baked salmon dip is wonderfully creamy and cheesy. The cream cheese and mayonnaise provide a rich base, while the mozzarella cheese melts into a gooey, irresistible topping. The flaked salmon adds a delightful texture contrast, making each bite a satisfying experience. The Parmesan cheese provides a rich savory note.